Friday, January 22, 2010

My last two ski passes.

Previous to our move to Turkey, the last two times I skied was a stupendous day two years ago in the spring at Silverton Mountain Resort in Colorado, and a quick morning a year ago while visiting Boone, NC at Appalachian Ski Mountain. I decided to keep the ski passes on my jacket while in Ecuador for two years, to remind me that I was a skier, and to remind me that skiing is skiing, no matter where it is. Because, really, these two resorts couldn't be more different.

Appalachian Mountain is where I learned to ski, and later became a ski instructor. Vertical drop? 365 Feet. Annual snowfall? 60 to 80 inches. Terrain? Blacks in name only, really, it's only blues and greens. But seriously, it's a nice place to learn, because with 10 snow machines, they are able to cover the entire mountain! Their logo is of a skier cruising a mellow slope that looks to be about a 5% grade. That's about right. Contrast that with the other ski resort I last skied...


Then there is Silverton, which we headed to for spring corn snow conditions right before we left for Ecuador. Silverton only has one lift, and only had one type of run, super steep. It's lift accessed backcountry heaven. You have to sign 6 pages of waivers before you ski there, including, my favorite line, "if you cannot see snow on the horizon line, you must make a mandatory jump quickly" Vertical Drop? 3,287 feet. Average snow? 400 inches. Terrain? You must be guided through the 100% double black diamond runs during the snow-heavy winter months. Avalanche beacons, shovels, and probes, are all mandatory for the super steep double black diamond runs. The mountain logo is the classic yellow warning symbol with a person falling down the mountain. Yup, nuff said.


Those were my last two ski days. But, these days, after two years of living on the Equator, I'm back to skiing. Turkey is a bit like Appalachian, and the Alps are more like Silverton, but, I'll take any day on the mountain with my wonderful wife and friends that I can get....wherever it is. This photo is of a ski resort 2 hours north of us in Turkey. We're going to go check it out this weekend.


Today, the old ski passes come off.

Music from the Fall of 2009

I used to collect my favorite songs off of the radio and buy a CD of them every year, but this year there has been so much good music, that I'm going to have to break down and buy them now, otherwise I'll have a massive purchase to make in June.

Probably another reason the list has become so long is that KBCO recently started allowing listeners from overseas to listen to their podcast, and so now, I've got WNCW from Asheville and KBCO, from Boulder that I'm keeping up with.

God help me if Pandora ever lets those of us overseas start listening...

The LIST

WNCW and KBCO Music

Todd Snider, Vinyl Records
Sam Bush, Circles Around Me (release in Oct)
Del McCoury, Take Me to the Mountains (new box set) AND Sweet Appalachia
Adam Stephy, A Broken Heart Just Keeps Beating
Guy Clark, Someday the Songs Write You
Steep Canyon Rangers, Sorrow Ain't Far Behind AND Turn up the bottle and drink it down
Robert Earl Keen, The Rose Hotel
The Sweetback Sisters, My Uncle Used to Love Me But Then She Died
Feelgood Factor, The Whole Church Should Get Drunk
Black River Killers, Blitzen Trapper
Jack Johnson Good People En Concert
Tut Taylor, Norman Blake, Nancy Blake Shacktown Road Shacktown Road
Infamous Stringdusters, hand my head and cry
David Rawlings, To Be Young (Is to be sad, is to be high)
John Forte's new album, style free
New Found Road, My shoes sure know how to get around
Keb Mo, Victims of Comfort
The Hagar's Mountain Boys. He died a Rounder at 21
Winsborro Cotton Mill Blues ???????????????
Barefoot, Don't Let Me Down

Sunday, January 10, 2010

Outdoor "Culture" in Europe

Culture is one of those words that takes up two pages in the dictionary. It's got about eighty definitions, and it's misinterpretation can take you off guard. In the U.S., when we talk about "outdoor culture," we are speaking about the norms and ethics of the outdoor crowd. And those ethics are anything BUT cultured. Mainly, the outdoor culture in America involves not taking a bath for weeks, eating lots of food from a can, and living in a tent--or in some cases, simply in the dirt. In Europe, "outdoor culture" it literally cultured. From Italian men checking their hair in the bathroom before heading out to the cliff to go rock climbing, to white-table clothed restaurants at the tops of ski mountains in the alps, to heated lift seats on the ski lifts--when the Europeans go outside, they don't leave their class behind.


Here we have a standard meal at any ski area in the states. Free crackers with free butter, honey, and borrowed mustard from the buffet. I believe this is in Vail, Colorado.

Contrast that with what you would eat at a ski resort in Turkey:


And that's just the salad buffet. The food took up the entire length of this dining room, and was included (along with beer, wine, and ski passes) in the $90 price for the room at this all inclusive resort.






Of course, all that food is in the bubble of a ski area. Nobody eats like that when they are just out camping. Instead, everyone eats like this:

Right?



This would be a typical meal, I think it is safe to say, at most climbers' campgrounds. A big pot of spaghetti cooked out of Glen's disgusting (call it, "well seasoned") camping stove. The whole thing fed probably 20 people and cost under 10 dollars.

Over the Thanksgiving holiday we stayed at a climber's "resort" on the coast of Turkey where the cafe was packed every night with climbers from Europe shelling out 13 dollars (plus beer money) a meal every night. Thirteen dollars seems kind of expensive for climbers, but I'm telling you, there wasn't a free spot in the cafe from 6 to 9 at night. We opted to cook Thanksgiving dinner on the tailgate of our car...Colorado style.



We found turkey at the store (I know, turkey in Turkey...it's too funny), dried cranberries, corn, green beans, and mashed potatoes and gravy. Breadsticks crumbled up and crushed with raisins and spice made an acceptable stuffing, and Bailey's and Hot Mulled Cider rounded out the feast. Minus the booze, for far less than 26 dollars at the crowded cafe next to our camping spot.



And the next morning we woke up to this view of the crags above our car.


The expensive European dinners isn't something I need, or would pay for even if I had the money. But amazing limestone cragging a five minute walk from the car is worth whatever price they want to charge me. That's some climbing "class" I can get used to.

The climbing was pretty incredible here. The crag is called Geyikbari (Gay uk bai ruh) You can see the caves of limestone formed behind "Buddha" in the picture above (the car used to be owned by the Hungarian Ambassador...get it? Buda?) Anyway, we spent four days climbing here in the lap of Turkish-European luxury. The temps were perfect, the camping was 7 bucks a night with hot showers and a real flush toilet, and the climbing had everything you could ask for; from overhanging jug hauls, to stalactite stems, to technical faces...and every grade too. It was just Erin and I climbing, and so we don't have many photographs, but we sure enjoyed ourselves and can't wait to go back. You just can't beat sport climbing 40 minutes away from the Mediterranean Ocean.






Of course, not all of us were sleeping in tents and cooking on the backs of our cars. This resort had about 20 cabins with private bathrooms that were totally booked. I don't know about you, but the only time I've ever payed for a indoor room on a climbing trip was when it was so cold out that my whiskey was freezing. Clearly not the case this weekend.

Then, on the ultimate end of climbing luxury, is this guy, who clearly scored some sponsors after the Salt Lake crew came down and filmed a bouldering film at his local crag.


That's about all the outdoor "classy" culture I can take, but up next...heated lift seats in the Gondola in Austria. Nope, this ain't A-Basin.

Thursday, December 17, 2009

Turkish Jingle Bells

Hmmm, I don't know what to say about this....

http://www.itoglu.it/mahmutabi/mp3/turkish_jingle_bells.wma

Let it snow









Well, I hope St. Anton starts getting some snow. We arrive on Christmas Eve, and I would hate to be in the Alps during a dry year. We'll see. The forecast and the webcams from today look promising! Either way, it's going to be better than the skiing we have been doing for the last few years in Ecuador!

I hope everyone is enjoying the live feeds off of Bambuser, what a cool app!

Cheers,
Tim

Let is snow


Let is snow

Thursday, December 10, 2009

Should Turkey be allowed to join the EU?

Inevitably, once in a new country, you start following their politics. It's a fascinating part of this world of overseas living. Turkey, who has been trying to gain membership in the EU for years, is getting increasingly frustrated. The Prime Minister is in the U.S. this week, and so, one of my favorite blogs, the Foreign Policy blog, had this interesting coverage on the latests on Turkey and the EU

The Turkish-European Rift Widens

Wed, 12/09/2009 - 6:48pm

While most of the media coverage regarding Turkish Prime Minister Erdogan's trip to the United States has looked east, to Turkey's burgeoning relationship with Syria and Iran, the real breaking news may concern Turkey's faltering relationship with the European Union.

In a speech at SAIS on Monday, Erdogan argued that Turkey's accession is being followed closely by the Islamic world, as a sign of hope that old cultural divisions can finally be bridged. However, he attacked proposals to offer Turkey a "privileged position" with the EU instead of outright membership, which German Chancellor Angela Merkel had previously supported. Instead of making up new classifications of countries midway through the process, he said that those who did not support Turkey's accession to "just come out and say it."

In a meeting with Erdogan's senior foreign policy advisor Ibrahim Kalin and Suat Kiniklioglu, the spokesman for the Foreign Affairs Committee of the Turkish Parliament, it was clear that Turkish frustrations run even deeper than Erdogan had let on. Kiniklioglu let it be known that his patience with the Europeans had run out, and that he was "tired of being lectured by French senators." According to him, European foot-dragging on Turkey's accession had little to do with the lack of progress on the reforms called for in the accession process, but rather "the identity issue" - Europe is simply leery to let an overwhelmingly Muslim nation into its club.

While Erdogan and his advisors all maintained that Turkey's decision to push for EU accession is still a "major strategic choice" of the country, frustration is building - and Turkey is not keen to remain in limbo on this issue forever. The Turks are trying to sell their admission into the EU by emphasizing how their large population and steady economic growth, not to mention their strategic location, could revitalize Europe's role in international affairs. They are discouraged that this pitch seems to be greeted in Europe with a shrug. Kiniklioglu specifically pointed to the appointment of Herman Van Rompuy as president of the European Council. "What does this tell you about the EU?" he asked rhetorically, that Europe would select a politician not well-known throughout Europe - "or even, from what I've heard, among Belgians?"

Woven into all of this Europe-bashing was praise for the Obama administration's ability to adapt quickly to the changing dynamics of Turkish politics. This could be explained as a simple courtesy visiting diplomats bestow on the host country, but there is good reason to believe it is sincere: Obama gave a gracious speech in the Turkish Parliament soon after his inauguration, which unambiguously declared Turkey a part of Europe, and his openness to negotiating with dirty regimes is in line with the Turkish outlook. The trip was certainly not all happy talks and hugs (to wit: the startling resignation of Turkey's ambassador), but Obama should look closely at leveraging his good reputation with the Turks, and with the Europeans, into patching up this failing relationship.

( filed under: )

Monday, November 23, 2009

Phallus-stan

There sure are a lot of "stans" in this country. No, not the South Park character (whose Christmas album I am currently listening to). I mean, stan, as in the Persian suffix for "Place of."

Everybody knows the place of Afghans, Afghanistan. The place of Uzbeks, Uzbekistan. And, the place of Absurdity, Absurdistan. But, did you know that (at least on Turkish maps) Turkey is surrounded by Bulgaristan, Yunanaistan, Gurcistan, and Ermenistan? (Bulgaria, Greece, Georgia, and Armenia!?!) I had no idea they were stans!

And, of course, this blog is nargileistan...that is, the place of Turkish water pipes, called Nargile. (Nar-guh-le)

Recently I had the opportunity to visit one of the natural treasures of Turkey, Cappadocia (Capp-uh-dough-kia). It's a pretty, Christian name, but for me, the place immediately became Phallusstan.


We took our 7th grade students here for a three day field trip to the amazing land of giant penises. Awkward can't begin to describe it. That said, this region of Turkey is really a surreal volcanic landscape with an equally interesting history. Like any place here, Cappadocia had the usual rainbow of tenants: Persians, Hittites, Lydians, Christians, Greeks, and Romans. The Christians made their mark by carving out hiding places to protect themselves from invaders. When they had nice access to a penis, they went about chiseling a house out of it: (in this case, it looks like some lucky real estate mogul went to town on a multi family penis-house-development)


And, for those unlucky Christians who lived out in the plains, away from the eh-more prominent protrusions of Cappadocia...well, they just dug into the ground!


To say that these guys liked carving rock is to understate things just a bit. Some of these vast underground cities go as deep as 300 feet, and run for miles underground, accommodating estimates of 50,000 Christians and all the wine they would need to outlast the longest of Arab raids. (and still have some leftover for Communion, unless their last name was Kennedy)

And they didn't just make housing developments. These guys were addicts. They carved custom toilets, bar stools, churches decorated with frescos, and even linseed oil factories. I wonder if they lost many fingers doing all of this hammering and chiseling?





I know, Mesa Verde all of the sudden seems kind of lame.

But, it's not all penises, Christians, and frescoes in Cappadocia. There's also amazing mountain biking, great food, Greek villages, pottery workshops, deep river gorge nature hikes, and cave-hotels to stay in.

Phallustan! Fun for the whole family!

Thursday, November 12, 2009

The Measure of a Country

As I'm still getting lots of hits over at www.esteecuador.blogspot.com, I'm going to have a post that livens up that blog as well as this one. Additionally, when moving from one country to the other, it's inevitable that comparisons (justified, or not) will be made. Which brings me to this months dual post, and the conclusion, that, the measure of a country can really be found, in it's barbers.

Really.

It's something we all need. Whether it be a simple, try-to-make-it-look-like-I-have-hair cut like I get. Or, whether it's a full blown Paris Hilton coiffure; we all have to go in and get a trim every once in while, just to keep down the Chewbaca waiting to explode off the tops of our heads.

So, when you move to a foreign country, one thing you usually find yourself doing in the first month, is thinking, "Okay, self, that hair is looking a bit like the fur on that street dog outside. Now where can I go and get a decent cut, without it looking like the guy used a fucking chainsaw."

http://4.bp.blogspot.com/_j44IAHS9e-c/SSuf2na4u4I/AAAAAAAAARU/K0kXnf9uyQY/s400/PedroMartinez.jpg

In Ecuador, the answer to that question, was Tijeras Locas, or Crazy Scissors. Great haircut, my friend, Brett, said. The only thing is, well, most of the stylists are, umm, Colombian transvestites. I was aghast when he told me that this was the place to go get a haircut. I thought, okay, this is some sort of weird teacher-hazing thing. He assured me it wasn't, and told me to go down and look how popular it was--with both sexes.

Indeed, I walked down to Amazonas Avenue and easily found the store, there are two within a block of each other they are so popular, and sure enough, it was full. I had to wait twenty minutes. Inside I went through the standard game of charades, showing how long I wanted my hair, and my stylist ran his/her hands through my hair nodding patiently. She/he seemed very concerned, and proceeded to carefully cut every single hair on my head. Now, I know I don't have much hair left, but because of the methodical nature of his/her style, I was at the barber for an hour! These girls new something about hair!

I subsequently returned to Tijeras Locas many times over my two years in Quito. Once I took the opportunity to get a shave, and not only did they shave my beard, but they trimmed my ear hair, nose hair, and eyebrows! The cost? Five dollars. I don't know anyone I can pay five dollars to, who will go anywhere near my nose. Now, I realize my introductory photo that I stole off the internet is pretty blatant, but I'm here to tell you, that there were times when both my wife and I had a hard time convincing ourselves that my barber was really a man from afar. But, the minute they throw that cape around you, and the scissors come within two inches of your nose, one look at the hands, and you realize--man hands, definitely, man hands.

Of course, the barbers here in Turkey also know their stuff (On the subject of stuff, in Turkey, you can also be fairly sure that, their stuff--is, well the type of stuff that you would assume it to be. That is to say, there are no Tijeras Locas here). But, that doesn't mean they don't do a bang-up job. Here in Turkey, the land of black mustaches and hair as thick as motor oil, hair management is a huge priority. According to squidoo.com, the job of hair-cutter is taken so seriously that foreigners are not allowed to do it, and men spend months apprenticing and training for the job.

First, you step in to the salon and drink some chai tea, waiting for a spot to become open. Once you are at the chair, the stylist spends 20 minutes or so shaping the edges of your hair with various combs and clippers. When it comes to the actual cut, you'll think Edward Scissorhands has sprung to life, as the man continuously moves his chopping scissors around your head with the flair of a crazed violinist. Next comes the shave, with plenty of hot shaving cream brushed on, and a straight razor perfect finish. After bending forwards to the sink, and getting a wash, the barber comes around for the final polish. Tweezing nose hairs and any other protruding strays, he slowly builds to the climax of the cut....the flaming cotton ball. Before you can say otherwise, the barber dips a cotton ball into denatured alcohol, lights it, and dabs it into your ears, singing the offending hairs from existence.

Cost? Ten dollars. Trip to the bathroom to clean your pants? Free.

Tuesday, October 27, 2009

Looking ahead

We just booked our tickets for Christmas in Austria. Erin and I haven't skied properly in two years, that was something we won't let happen again.

I think we'll be able to make up for some lost time here:

Remember, you can click on pictures in my blog to see them in full resolution. Yeah, this place will do.

Sunday, October 25, 2009

Rock Climbing in Ankara

People have different requirements for the place where they choose to live. Some require a cosmopolitan city, others need a good school system. My friend Adam, recently chose his apartment on the basis of it's proximity to a liquor store (he took his laptop to it, with me video-chatting him, and we never dropped the wifi from his house). For me, it's the proximity of rock climbing....and the weather to allow me to do it most, if not all, of the year.

Most people don't think of Turkey as a climbing destination. And, to be fair, it isn't a destination for lovers of the sport....yet. Turkey is actually full of rocks waiting to be developed into climbing areas. One such area is about an hour and a half outside of Ankara.

Kara Kaya is the name of the town nestled at the base of the rocks. It's a one-mosque town, Turkey's equivalent to one-stoplight towns in North America. I'm sure the residents never thought the rocks would one day become a destination for recreation; they probably just saw them as a place to catch some shade in the otherwise barren landscape of the Anatolian Plateau. Hundreds of miles of wheat grass, reminiscent of central Wyoming, surround this jumble of rocks. The rocks are bullet-hard gneiss, and shoulder about 150 sport and trad routes. The downside is the length of the routes, probably averaging only 15 meters. But a nice grove of trees for camping, picnic table, freshwater spring, and bathrooms round out a perfectly acceptable weekend destination.

So far, this year, we've made three trips out to Kara Kaya. The sport routes are fun face climbs, mostly necessitating good balance and strong crimping skills. The crack routes are rarely done, and need a stiff wire brush. The climbing involves off-balance face moves, with the occasional intermittent crack. There are some unique features, like tombs of prehistoric peoples; and an obvious section I found that was perforated like the a sheet of stamps. The cleanly cleaved rock along the perforations told the story of someone in a toga who was once chipping away at the rock and using it as a quarry.

My one complaint (besides the length--which is hard to fix), is the anchor system. Can any climbers tell me why anyone would put in two beautiful solid-steel stainless anchors, and then connect them with a ratty sunbleached piece of old climbing rope and leave only one rapid-link on one of the bolts to lower off of? I suppose the theory is that the rope will back up the first anchor, if it fails, but the system leaves the anchor unequalized, trusting one single rapid link on one bolt, with it's only reduncancy in the form of a high factor load applied to an old piece of rope or webbing. I'm going to buy some chain. Enjoy the pictures.












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